Head Chef

Bidang Fajar Health Center · 📍 Gorontalo · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 23.000.000 per month
Bidang Fajar Health Center is seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food services, and maintaining a clean and safe working environment. This is an excellent opportunity for a professional chef to take on a leadership role and make a significant impact on our health center.

📋 Tanggung Jawab Pekerjaan

Oversee and manage all kitchen operations to ensure efficient and high-quality food services.,Develop and implement menus that align with the health center's mission and dietary guidelines.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Ensure compliance with food safety regulations and health codes.,Manage inventory and procurement to maintain optimal kitchen supplies.,Collaborate with the healthcare team to provide nutritious and delicious meals for patients and staff.

🎓 Kualifikasi & Syarat

Bachelor's degree in Culinary Arts or related field.,Minimum of 5 years of experience as a Head Chef or similar role in a healthcare setting.,Proven track record of successful kitchen management and team leadership.,Certification in food safety and sanitation (e.g., ServSafe, HACCP).,Strong knowledge of menu planning, cost control, and inventory management.,Excellent communication and interpersonal skills.

🛠️ Keahlian

Menu development and cost controlFood safety and sanitationInventory and procurement managementTeam leadership and trainingHealthcare-specific menu planning
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